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🥜 Fresh Artisanal Cashew Mylk, Crafted in Bali

Fresh cashew milk, made in Bali with all-natural, clean ingredients.

Zero synthetic chemicals and artificial additives. Low sugar, low calorie, and vegan-friendly. Now serving Jakarta and Bali, delivered chilled straight to your fridge.

Rp 75.000Rp 85.000per 1L bottle
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🚚 Free cold delivery in Bali: Canggu, Ubud, and Seminyak, or on any order of 3 bottles or more.

Worry Nut fresh cashew mylk bottle with a glass of cashew mylk

See why health-conscious people love Worry Nut

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All-natural ingredients

What you see is what you get. Read our label and understand every line.

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Low calorie and low sugar

Only 80 kcal and 2 g sugar per 200 ml serving. Verified by Prodia OHI lab testing.

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Locally and fairly sourced

Crafted in Bali with quality Indonesian ingredients, sourced from local farming communities.

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Pasteurized, never UHT

Gentle pasteurization retains natural nutrients, subtle flavor notes, and biological freshness.

We don't sugarcoat our sugar (or the other 5 ingredients)

This is our entire recipe printed in plain English right on every bottle. Nothing hidden behind vague category names.

Filtered water. The pure base of our cashew mylk.
Indonesian cashews. whole, rich nuts around which the recipe is built.
Central Java coconut sugar. A gentle touch of unrefined sweetness with subtle caramel notes.
Kusamba sea salt. Hand-harvested in Bali to unlock rich umami balance.
Sunflower lecithin. A natural plant emulsifier derived from sunflower seeds (never seed oil).
Bali vanilla. Real, aromatic vanilla extract measured by the drop.
Worry Nut fresh cashew mylk cartons with cashews, bananas and the six ingredients laid out on a table

Industry standard vs. The Worry Nut way

Plant milk is usually built for one of two goals: sitting on a warm shelf for six months, or tasting like the real whole food it came from. Here is the choice behind every bottle:

📦 Industry standard

  • • Heated to extreme temperatures (~140°C) for long shelf stability, stripping delicate flavor and freshness.
  • • Synthetic Fillers: Gums, refined oils, and artificial thickeners added to mask a watered-down base.
  • • Heavy stabilizers added so low-nut liquid can hold hot steam-wand foam.
  • • Refined sugars and synthetic flavorings added to standardize taste.

🥜 The Worry Nut way

  • ✓ Preserved at gentle temperatures to protect delicate nutrients and natural gut-friendly fresh flavor.
  • ✓ Naturally thick texture created purely by whole cashews with no gums or industrial seed oils.
  • ✓ Designed to blend seamlessly into iced coffee, cold brew, matcha, and smoothie bowls.
  • ✓ Unrefined coconut sugar and real Bali vanilla, zero synthetic additives or hidden flavorings.

* Worry Nut is made from cashews, which are tree nuts. If you have a nut allergy, this isn't for you.

Weighing cashew against almond and oat? Here is the longer comparison.

Made in Bali in fresh, small batches

We started Worry Nut because we understand the daily reality of living with food sensitivities. Having navigated long-term health struggles in our own family, we know firsthand how vital clean, honest food is.

Our commitment is simple: we only make products we want to drink ourselves every day. We craft Worry Nut in small batches in Lukluk, Mengwi, keeping every bottle chilled from our kitchen directly to your door.

Allergen Note: Worry Nut contains cashews (tree nuts) and is not suitable for individuals with tree nut allergies.

Two bottles of Worry Nut fresh cashew mylk on a table with a bowl of cashews

Pasteurized Fresh. Delivered Cold to Your Door.

Because we refuse to use artificial preservatives, we craft in small weekly batches and keep them refrigerated every step of the way. Grab your 1L bottle before this week's batch sells out.

Rp 75.000 / 1L Bottle

Order Fresh TodayOrder via WhatsApp

🚚 Free cold delivery in Bali: Canggu, Ubud, and Seminyak or on any order of 3+ bottles.

Frequently Asked Questions

FAQ About Cashew Mylk

What is cashew milk?
Cashew milk is a clean plant mylk made from whole cashews and filtered water. The nuts are soaked and blended so finely that the particles stay naturally suspended, giving it a thick, creamy pour without added gums or thickeners. We spell it "mylk" on our bottle to distinguish it clearly from dairy.
What does cashew milk taste like, and how do I use it?
Cashew mylk has a smooth, mildly nutty, and rounded flavor profile with natural richness. Pour it over granola, blend it into smoothie bowls, or mix it into cold brew and iced coffee (it shines especially well paired with robusta beans). Note: A specialized barista-grade formula for hot steaming is currently in development.
How is fresh pasteurized cashew milk different from UHT shelf-stable milk?
It comes down to heat processing and shelf life. UHT beverages are flash-heated to extreme temperatures (~138-149°C) to sit on room-temperature retail shelves for months. Gentle pasteurization heats the mylk just enough to ensure food safety while preserving raw nutrients, natural enzymes, and fresh flavor.
How do I read a plant milk label?
Flip the bottle. Count the ingredients: look out for added gums, artificial thickeners, and refined seed oils (like sunflower or canola oil). Check the added sugar line against the serving size. Ingredients are always listed in descending order by weight so the first three items reveal what you are mostly paying for.

FAQ About Worry Nut Fresh Cashew Mylk

What is in Worry Nut Fresh Cashew Mylk?
Just 6 clean ingredients: filtered water, Indonesian cashews, Central Java coconut sugar, Kusamba sea salt, sunflower lecithin, and real Bali vanilla extract. Zero gums, zero refined seed oils, and zero artificial preservatives.
Is Worry Nut lactose-free and dairy-free?
Yes, 100%. Worry Nut is entirely plant-based and naturally lactose-free. However, because it is made from tree nuts, it is not suitable for anyone with a tree nut allergy.
Is Worry Nut gluten-free?
Yes. Our recipe contains no wheat, barley, rye, or oats. If you have severe coeliac disease or medical sensitivities, please review our ingredient list with your physician.
Is Worry Nut safe for people with nut allergies?
No. Worry Nut is made directly from cashews (tree nuts) and is strictly unsafe for anyone with tree nut allergies.
Why do you use food-grade HDPE bottles instead of glass?
Opaque, food-grade HDPE protects preservative-free mylk from light degradation far better than clear glass, while keeping transit lightweight and fully recyclable.
How long does Worry Nut stay fresh, and how should I store it?
Because we use no artificial preservatives, keep your bottle refrigerated at 1°C-4°C at all times. Once opened, enjoy within 4 days, and remember to shake well before every pour.
What are the nutritional specs?
Per 200 ml serving: 80 kcal | 6 g total fat | 150 mg sodium | 5 g total carbs | 2 g sugar | 2 g protein. Lab-tested and verified by Prodia OHI.
Where do you deliver, and how fast?
We deliver across South Bali and Jabodetabek (Greater Jakarta). In South Bali, our own chilled delivery runs same-day (free to Ubud, Canggu, Seminyak, or on any order of 3+ bottles). In Jabodetabek, orders are fulfilled via our local stockist network via WhatsApp confirmation.
How do I order and pay?
Select your items on our order page, your detailed address, and submit. You will receive bank transfer details to complete payment. Simply upload your transfer receipt via WhatsApp to confirm your slot.
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