HoReCa partnership
Worry Nut is built for the bar and the pass, not for a stockroom. One 1L bottle, a six-line ingredient list and a texture that holds in matcha, smoothie bowls and iced coffee, delivered on a schedule your prep can plan around.
Send the form with your outlet count and what you plan to put the bottle in.
The sales team sends a sample and the terms for your volume.
Your first standing order starts on the next delivery day for your area.
Not yet. It is not currently formulated for high-temperature espresso steaming, so it will not hold a microfoam under an espresso wand. Iced drinks, cold brew, matcha, smoothies and kitchen prep are where it performs, and a barista-grade formula built for steaming is in development.
That depends on your recipe and your glass size. Pull one bottle through your own menu during the trial and the sales team will size the standing order from your real usage rather than an estimate.
Yes. Send the outlet count in the form and the volume is quoted for the group rather than per outlet.
Delivery days depend on your area, and the time is set with your kitchen so stock lands before prep rather than during service.
Yes. A trial bottle or a trial case, depending on your volume, so the bar team can taste it in your own recipes first.
Bali and Jabodetabek. Give the outlet address in the form and the team confirms the route and the day.
The form at the top of this page goes to the sales team with your outlet details attached, so the first reply can carry a sample and the terms for your volume.
Running a shop instead? See the retail page, orstart from the partnership overview.
